3 different flavors to delight the senses: at the base, our very own Hawaiian Cream Cake with Maui GiGi Chantilly Mousse and a Butter cream frosting flavored with Champagne. The middle tier was a dense Chocolate cake filled with a Chocolate Mousse Grand Marnier and the Butter cream frosting was flavored with a Chocolate Hazelnut essence. The top tier cake was our famous Coconut cake with a French Vanilla Butter cream. Covered with White Rolled fondant and styled with large edible fondant ruffles.