Follies

PARTY with bling and jewels: Strawberry cake with fresh fruits in cream, Hawaiian cream cake with raspberry in cream cheese mousse, and buttercream frosting.

Fleur Allure

GLAMOUR style: rustic stucco brushed decorated with Peonies- flowers by Marie of Ghiselani Designer Cakes. 
Reception at Five Palms Restaurant in Kihei for 90 guests. Everybody wants a piece of Guava cake!

Hawaiian Punch

What is in this cake? 
Everybody asks me this question. Most of the wedding cake photos seen on the web and on Pinterest boards do not have the description of the cake flavors.  So, I am happy to share this cake's flavors, and you can you are eating a slice!
Almond/vanilla/lemon cake with chocolate mousse grand Marnier frosted with heavy whipped Vanilla bean buttercream: Simple and fragrant!

Garden Party

Modern texture for the square BLOSSOMS

2 tier square:  with a special cake menu:

Top Tier cake:

Cake:  Vanilla Classic

Filling:  Chantilly Mousse 

Cake:  Chocolate

Filling:  Chocolate Fudge

Frosting:  Butter cream Hawaiian Vanilla Classic

 

Base Tier cake:  A Pina Colada cake!

Cake:  Pineapple

Filling:  Pineapple chunks

Cake:  Coconut

Filling:  Coconut Chantilly

Frosting:  Buttercream Coconut

 

Frosting Design: 

Stucco brushed around the sides of the cakes.

 

Floral Arrangement:

Cascading Tropical Orchids:  Purple Dendrodium and Cream Cymbidium orchids

Naked Cake for 2!

5 inches of coconut cake, flavored with a delicious Hawaiian Chantilly cream and fresh cut Kula Strawberries. Lightly brushed with classic Vanilla frosting.
So much goodness in such a MINI cake!

Oceans of Blue

GLAMOUR Blue teal ombre roses buttercream frosting. Vanilla and coconut chantilly in white and yellow cakes. Assorted teal cup cakes complimented this presentation at Ka Hale Olinda.